Looking to try something different? How about a cannabis-infused coffee cake?

This recipe makes one 9-inch coffee cake.

Servings: 12-16

Ingredients

• 4 Cups All Purpose Flour

• 1½ Teaspoons Baking Soda

• ½ Teaspoon Salt

• 1½ Cups Unsalted Butter (Room Temperature)

• 2 ¼ Cups Sugar

• 3 Large Eggs

• 1 Tablespoon Vanilla Extract

• 1½ Cups Cold Brew coffee (we recommend Somatik cannabis-infused cold brew) 

• Powdered Sugar (As Needed)

About Somatik cannabis-infused cold brew

Somatik cold brew coffee combines cannabis with premium, single origin coffee. Acts faster than an edible with a 15 minute onset time. Offering a balanced euphoric feeling, Somatik’s cold brew is ideal as a functional dose.

Check the Santa Cruz Naturals dispensary menu to see if we have Somatik in stock. Or contact us to ask!

Directions

1. In a medium bowl, whisk the flour, baking soda, and salt to combine.

2. In the bowl of an electric mixer, cream the butter and sugar together until light and fluffy, 4-5 minutes.

3. Add the eggs one at a time and mix to combine, then add the vanilla.

4. Add ½ of the flour mixture and mix to combine. 

5. Add the coffee (either traditional or cannabis-infused) and mix until fully incorporated. 

6. Add the rest of the flour and mix to combine.

7. Pour the batter into a greased 9 inch bundt pan and bake in a 350 degree oven until a toothpick inserted into the center comes out clean, 1 hour – 1 hour 10 minutes.

8. Cool completely, then sprinkle with powdered sugar before serving.